Untimely rains and hailstorm causes extensive damage to wheat crop quality and gives shriveled grains and luster loss to wheat grains. Luster loss crop losses its shine and becomes prone to insect attack, such crops can't be stored for a longer period and needs to be used immediately for milling.
Flour produced from shriveled and luster loss wheat loses its quality, it also increases the enzyme activity of flour. Such flour gives weak and sticky dough finally giving poor volume and the unpleasant appearance of the loaf.
For this reason, we have developed 𝐁𝐨𝐨𝐦𝐢𝐧𝐠 𝐋𝐋𝐖 𝟓𝟐𝟑 improver to compensate for all the problems arising from flour milled with luster loss wheat. It ensures better volume, texture, and appearance of the loaf.
𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐭𝐨𝐝𝐚𝐲 to know more at +𝟗𝟏-𝟖𝟏𝟔-𝟗𝟎𝟗𝟗𝟑𝟒𝟓 or email us at 𝐢𝐧𝐟𝐨@𝐬𝐭𝐞𝐫𝐧𝐢𝐧𝐝𝐢𝐚.𝐜𝐨.𝐢𝐧
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